The Complete Round the World Meat Cookbook
Myra Waldo is a hostess who likes to serve to her guests the delicious recipes she writes about, Mayra Waldo can season her meals with anecdotes from all over the globe. In private life she is the wife of New York attorney Robert J. Schwartz. Not a novice to the list of best-selling cookbooks, this personable and widely-traveled author appears for the ninth time with The Complete Round-The-World Meat Cookbook. Her previous successes include: Complete Meals in One Dish, Cooking for the Freezer, The Art of Spaghetti Cookery, and Beer and Good Food. She also collaborated with the late Gertrude Berg on the Molly Goldberg Jewish Cookbook.
Over 490 pages
Library of Congress Catalog #0385066104
This cookbook does not appear to have ever been used.
Cleaning out the cookbook bookcase and downsizing books that I have collected through the years but never used!
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